Well, we’ve done it!
Natural Sugar has been alive online for 1 whole year, fulfilling its
promise of providing approachable, impressive & delicious food! A big THANK YOU to all of our readers and
supporters – you know who you are! We
couldn’t have done it without your help, inspiration and undeniable tasting
abilities! We hope that you’ve liked our
recipes so far and that you will continue to use Natural Sugar as a resource
for all things food. Here is a look at some
of our accomplishments this year and what we plan to do over the next
year! Thank you again to everyone who
has participated!
This is a photo of a traditional tiramisu I made several months ago. Can't wait to try a variation!
Accomplishments:
- 1 solid year of posting Approachable, Impressive & Delicious recipes!
- Recipe featured on Foodgawker.com
- Photoshoot for Wing Hing restaurant in Peoria, AZ
- 20 Amazing Foodie Followers – thank you! Your support means the world to me!
- Viewers from 11 countries around the globe - Merci, kiitos, teşekkürler, danke, gratzie [and many, many more]!
Goals for next year:
- Better pictures
- Wittier posts
- Wider recognition & collaboration
- YouTube demonstration videos
To celebrate this milestone, I will be attempting a new idea:
Mimosa Tiramisu!
Come back a bit later to see if it turned out! I'm thinking:
Champagne-soaked lady fingers
Orange zest whipped cream
White chocolate curls
Yumm!
No comments:
Post a Comment