Saturday, July 26, 2014

Shooting StarMosa

I can't think of a better way to start the day than with a cold, frothy mimosa (preferably served in bed).  Lately, I've tried a few variations of mimosas and this is one that works perfectly for a sun-filled summer morning.  Christian turned me on to this version which is inspired by a fresh-squeezed, vitamin boosting juice served at Northstar Cafe in Columbus.  The Shooting StarMosa is a light, subtle and sparkling twist on the classic brunch boisson.

Shooting StarMosa

1 Part Orange Juice
2 Parts Carrot Juice
Topped off with Champaign

In a glass, mix the orange and carrot juices.  Top with Champaign and swirl to combine.

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