Savory Nuts

The next time you’re feeling peckish, give these savory nuts a crack.  This recipe takes a plain, ordinary handful of nuts to a trendy new level.  Light, flavorful and healthy, they are a flawless snack any time of the day.  For a more complete nosh, pair them with dried fruit, cheese and a sparkling aperitif for an impressive, delicious course.  

Savory Nuts

1 egg white

1 t. Smoked paprika

1/8 t. Cayenne Pepper

1/4 t. onion powder

¼ t. chili powder

½ t. garlic

Salt

Dash of Pepper

2-3 C. Mixed Nuts

Preheat oven to 350. 

In a medium bowl, beat the egg white until stiff peaks form.  Gently fold in the spices and combine well.  Fold in the nuts and make sure they are evenly coated.  Spread the nuts onto a lined baking sheet and bake for 30 minutes, or until the coating has hardened and browned lightly.   

*TIP:  This method of using an egg white is also how you would make the cinnamon-sugar pecans you find around the holidays.  Experiment with your own special blend of spices to make it personal.

Popcorn with Truffle Oil & Parmesan

There once was a brilliant speakeasy-style piano bar in Flagstaff, Arizona.  It was owned by two culinary geniuses that disappeared in the blink of an eye.  This recipe is inspired by them, wherever they may be.  If you're looking for a trendy new snack for movie night, try this delicately flavored popcorn with your favorite cocktail.  Thank you Paola and Brian for all the good memories.

1 packet of microwave popcorn

2 T. white truffle oil

½ C. grated, fresh Parmesan cheese

Pop the corn according to package instructions, being careful not to burn it.  When it is ready, drizzle with truffle oil and sprinkle with Parmesan cheese.  Toss to incorporate.