There once was a brilliant speakeasy-style piano bar in Flagstaff, Arizona. It was owned by two culinary geniuses that disappeared in the blink of an eye. This recipe is inspired by them, wherever they may be. If you're looking for a trendy new snack for movie night, try this delicately flavored popcorn with your favorite cocktail. Thank you Paola and Brian for all the good memories.
1 packet of microwave popcorn
2 T. white truffle oil
½ C. grated, fresh Parmesan cheese
Pop the corn according to package instructions, being careful not to burn it. When it is ready, drizzle with truffle oil and sprinkle with Parmesan cheese. Toss to incorporate.
