Monday, December 5, 2011

Popcorn with Truffle Oil & Parmesan

There once was a brilliant speakeasy-style piano bar in Flagstaff, Arizona.  It was owned by two culinary geniuses that disappeared in the blink of an eye.  This recipe is inspired by them, wherever they may be.  If you're looking for a trendy new snack for movie night, try this delicately flavored popcorn with your favorite cocktail.  Thank you Paola and Brian for all the good memories.



1 packet of microwave popcorn
2 T. white truffle oil
½ C. grated, fresh Parmesan cheese

Pop the corn according to package instructions, being careful not to burn it.  When it is ready, drizzle with truffle oil and sprinkle with Parmesan cheese.  Toss to incorporate. 


3 comments:

  1. I just found out that Paola and Brian have opened a new place in Flagstaff called Coppa Cafe! I can't wait to try it! Check it out here:

    http://www.facebook.com/pages/Coppa-Cafe/213814575317279

    ReplyDelete
  2. I've learned recently that microwave popcorn is very bad for you!! Use fresh instead! But this looks delicious~~

    ReplyDelete